Contrary to its name, buckwheat isn’t a type of wheat at all; rather, it belongs to the rhubarb family. Buckwheat has been grown in Europe and Asia for thousands of years.  As a crop, it grows quickly and works well to naturally control weeds. Some common uses of buckwheat flour are noodles and pancakes. Though buckwheat flour is gluten free, it is still processed in the same facility that our wheat flour is processed. Why not change up Sunday morning brunch a bit and swap that wheat or barley flour for some buckwheat flour!





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