Brule Creek Farms’ Partially-Sifted or Unbleached Wheat Flour is our multi-purpose, everyday-use flour. 

As with all our wheat flour products, Partially-Sifted is made with ground whole grains of hard wheat.  “Partially Sifted” means we’ve sifted out most of the bran, so you enjoy a smooth consistency when you use it.  You may be surprised when you first open a bag; because we use no chemical bleaching agents, our flour retains its natural creamy colour.

You’ll notice a difference in consistency between our flour and commercially-
produced flours.  Part of this is due to our heritage process and part is because we use locally-grown hard wheat instead of soft wheat.  This means more protein and more gluten; bread bakers love our flour!

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