Rye flour has an unmistakably delicious taste.Who doesn't love a fresh loaf of rye bread! We make two different rye flours – a dark and light. The dark rye flour is whole grain while the light rye flour has had the majority of the bran sifted out.

Unlike our other crops, rye is planted later in the summer, overwinters then is harvested the following year. Winter grains help to stagger our planting and harvesting seasons.