call it Whole Grain Wheat Flour because we really do use the whole
grain – nothing is removed. This means
it’s denser and coarser than store-bought whole wheat flours,
and when you bake and cook with our Whole Grain Wheat Flour
you’re getting 100% of wheat’s naturally-occurring
vitamins and minerals.
Our heritage process
means that nothing is added to
address the way the flour handles. We recommend mixing it
with our Partially-Sifted
for best results in most
visit our Recipes
for handy tips and hints.
to main Products page.