Rye Flour

This flour is milled from our own fall rye and is offered in both light and dark. The dark rye flour is whole grain while the light rye flour has had the majority of the bran sifted out.

This flour is very bold in flavour and is ideal for heavier rye/pumpernickel breads. 

Pricing

1.75 kg: $7  •  20 kg: $25

Wholesale (20 kg bags)

1 – 5 bags: $25  •  6 – 15 bags: $23  •  16+ bags: $21