There are endless possibilities with our Whole Wheat Pizza Dough Mix. You can make a more traditional pepperoni and cheese pizza pie or get creative with whatever ingredients are fresh and plentiful. Just about anything tastes great on pizza!
Chicken Pesto Pizza
Swap your traditional tomato sauce for some fresh basil pesto. Top it with a bit of mozzarella, romano and parmesan cheeses. Add grilled chicken, fresh halved cherry tomatoes, chopped spinach and grilled red peppers. Our favourite!
Better Than Store Bought Frozen Pizza
That's right... who needs store bought frozen pizza when you can do it so much better! Mix your crust as usual. Back the crust alone for about 3 minutes or just until it will hold its shape. Next, top it however you like, wrap and freeze. When you don't feel like making dinner preheat your oven to 400°F and pop your frozen pizza (unwrapped of course) right on the rack. Bake it until the crust is golden and the cheese is deliciously melty.
Some might not know this but Jeff is a sucker for sweets. I make this as a special treat once in a blue moon. Make the dough according to the package and bake until it's golden brown. Once it has cooled, top with cream cheese icing (1/4 cup butter, 1/2 cup cream cheese & 2 cups icing sugar) and whatever else you like. We've done strawberry banana, chocolate and caramel and even plain cinnamon.