Wheat Berry Salad

This salad is an awesome alternative to pasta salad for a summer time picnic.

1 cup Wheat Seed
½ cup crumbled feta cheese
2 tbsp toasted pine nuts
3 tbsp black olives, pitted and halved
2 tbsp lemon juice
1 clove garlic, minced
2 tbsp olive oil
¼ cup chopped fresh dill
3 green onions, sliced
2 tbsp chopped fresh parsley

Rinse wheat seed and cover with water overnight. The next day, boil until soft – about 45 minutes then let cool. While the wheat is cooling, whisk together dressing ingredients and let set for an hour. Mix the cooked wheat seed, feta, pine nuts, olives and dressing together. The salad is best if it sits in the fridge for an hour or overnight first.