Rosemary Flatbread

Flatbread is so humble and rustic yet undeniably satisfying. This recipe goes to show that simple, wholesome ingredients don’t need a lot to make a delicious meal. We served our flatbread with garlic ricotta - it was delicious. 

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1 ½ cups Partially Sifted or Whole Wheat Flour
1 tbsp fresh rosemary, chopped
1 tsp baking powder
¾ tsp salt
1/3 cup olive oil
½ cup water
coarse sea salt

Mix together dry ingredients. Mix in oil and water until well combined. Roll out the dough onto 2 parchment lined baking sheets. Don’t worry if your edges aren’t perfect – crooked edges give a nice rustic look. Brush with a little extra oil and sprinkle on some coarse sea salt.  Bake at 400°F for 20 minutes or until nicely browned.