Did you know… Jeff never had dumplings in his stew until we were married! He was skeptical at first but now he’s been converted. He even had seconds (and thirds) last night claiming that they would just go soggy if he left them.
1 cup Partially Sifted Flour
2 tsp baking powder
½ tsp salt
½ cup milk
2 tbsp BCF Extra Virgin Canola Oil
Mix together the dry ingredients. Mix together the milk and oil and add to the dry ingredients mixing just until combined. Spoon the mixture into your stew in 3 or 4 globs. Cover with a lid and cook for 12-15 minutes. DO NOT REMOVE THE LID! Enjoy!