Whole Wheat Tortillas

A customer very kindly sent us this recipe. I was afraid to try it. I've attempted tortillas several times before much to the disappointment of our family. What made these different? I didn't overcook them. Yup, that's it. I thought they should come out of the pan like store bought ones come out of the bag. No siree! They should come out of the pan and you should be questioning whether or not they are indeed cooked. I see many more fish taco nights in our future! Thanks again for sharing Renee! 

2 cups BCF Whole Wheat Flour
1 tsp salt
1/2 cup BCF Canola Oil
1 1/2 cups boiling water

Mix together the flour and salt. Drizzle in the oil and toss with a fork.

Create a well in the middle of the mixture and add the water. Mix until well combined. 

Separate and form the dough into 8 balls. Place on a plate with a damp towel and let rest for an hour. 

Once ready, dust your work surface with flour and roll out the balls into 8 inch circles (mine were roughly circlish). 

Preheat a pan on medium high and cook each tortilla for only about 30 seconds on each side. 

Place in an airtight container. Enjoy with your favourite tortilla recipe!