Cinnamon Swirl Coffee Cake

This recipe is so easy and quick,  not to mention pretty darn affordable to make. Honestly, I don’t even have to worry about wrapping up the leftovers because once Jeff smells the cinnamon in the house, there are none!

½ cup sugar
¾ cup milk
2 tbsp vegetable oil
1 tsp vanilla
1 egg
1 ¼ cup Partially Sifted Flour
2 tsp baking powder
½ cup sugar
1 tsp cinnamon (or more if you’d like lots – I always do!)

Preheat oven to 350ºF. In a medium bowl, beat together the first ½ cup of sugar, milk, oil, vanilla and egg just until mixed. Add in the baking powder and Partially Sifted Flour.  Pour batter into a well-greased 8” baking pan. In a separate bowl, combine the other ½ sugar and cinnamon. Sprinkle that mixture on top of the batter. Using a knife, gently swirl the cinnamon sugar thorough the batter. When done, bake for 25 – 30 minutes or until a toothpick comes out clean.