Whole Wheat and Honey Cookies

The honey in these cookies keep them extra moist. They go perfectly with a nice cup of tea during a cool evening.  

½ cup packed brown sugar
½ cup softened butter
½ cup honey
½ tsp vanilla
1 egg
2 cups Whole Grain Wheat Flour
½ tsp salt
½ tsp baking soda

Preheat oven to 375ºF. Beat together sugar, butter honey, vanilla and egg in a large bowl. Stir in remaining ingredients. Drop by tablespoonfuls on a cookie sheet. Bake for 9 – 11 minutes until edges are brown.