Barley Banana Bread

This recipe uses only Barley Flour. But don’t worry, it rises just fine. Not to mention, it’s wonderfully delicious! 

½ cup butter
¾ cup sugar
3 ripe bananas mashed
2 eggs
¼ cup milk
4 tsp baking powder
2 cups Barley Flour
½ cup chopped nuts or chocolate chips (optional)

Preheat oven to 350ºF. In a medium bowl, cream together butter and sugar. Stir in mashed bananas. Beat in eggs and milk. In a separate bowl, combine baking powder, Barley Flour and nuts. Add slowly into the liquid mixture. Pour into a greased loaf pan and bake for about an hour or until an toothpick comes out clean.