Wheat Bran Cranberry Quickbread

This loaf recipe makes a delicious breakfast. We also sometimes bake it in muffin form for a quickbreakfast on the go. You may also want to sprinkle to top with some raw sugar. It'll contrast nicely against the more bitter cranberries.  


½ cup Partially Sifted Flour
1 cup Whole Wheat Flour
1 cup Wheat Bran
¾ cup brown sugar
1 tsp baking powder
½ tsp baking soda
½ tsp sea salt
1 egg
½  cup milk
1 cup orange juice
1/3 cup oil
1 cup cranberries
½ cup walnut pieces

Preheat the oven to 350ºF. In large bowl mix together the dry ingredients. In a separate bowl, mix together the wet ingredients. Blend the two together just until mixed. Stir in the cranberries and walnuts. Pour batter in a greased loaf pan and bake for about an hour. Don't forget to let it cool before you start slicing in!