Wheat Bran Cranberry Quickbread

This loaf recipe makes a delicious breakfast. We also sometimes bake it in muffin form for a quickbreakfast on the go. You may also want to sprinkle to top with some raw sugar. It'll contrast nicely against the more bitter cranberries.  

½ cup Partially Sifted Flour
1 cup Whole Wheat Flour
1 cup Wheat Bran
¾ cup brown sugar
1 tsp baking powder
½ tsp baking soda
½ tsp sea salt
1 egg
½  cup milk
1 cup orange juice
1/3 cup oil
1 cup cranberries
½ cup walnut pieces

Preheat the oven to 350ºF. In large bowl mix together the dry ingredients. In a separate bowl, mix together the wet ingredients. Blend the two together just until mixed. Stir in the cranberries and walnuts. Pour batter in a greased loaf pan and bake for about an hour. Don't forget to let it cool before you start slicing in! 

Mix Up Our Best-Selling Bran Muffin Mix

Our Bran Muffin Mix has been our best seller to date. This simple and wholesome muffin pairs well with many fruity combinations. Try some of your favourite fruits or use one of our suggestions below.

Cranberry Orange Bran Muffins

Add the rind and juice of one orange and a cup of craisins to muffins before baking

Berry Breakfast Bran Muffins

Substitute the milk in the mix with strawberry yoghurt. Add 1/3 cup blueberries, 1/3 cup raspberries and 1/3 cup chopped walnuts. Sprinkle the top of the muffins with oats before baking.