Try Our Barley Pancake Mix

Barley Pancakes have a slightly nuttier taste to them. Enjoy them classically made with some local Birch Syrup or topped with freshly made strawberry sauce. 

Strawberry Banana Pancakes

Replace half of the milk with strawberry yoghurt. Add in a ripe mashed banana to the batter. Serve with sliced strawberries. 

Maple Pecan Pancakes

Add ¼ cup pure maple syrup (or more to taste) and ½ cup toasted pecans to the batter. No need to serve with syrup – maybe just a dusting of icing sugar!

Buckwheat Apple Cake

Buckwheat flour has a very distinct flavour (think of buckwheat honey) which pairs well with the cinnamon and apples that this recipe calls for. We've had it for both dessert or breakfast. 

1/2 cup butter
3/4 cup sugar
4 eggs
2 cups buckwheat flour
1 1/2 tsp baking powder
1 tsp cinnamon
2 tsp vanilla
6 medium apples peeled and roughly chopped

Preheat oven to 325°F. Beat together the butter and sugar until fluffy. Add in the eggs one at a time. Mix in the vanilla, baking powder, cinnamon and buckwheat flour until well mixed. Finally, fold in the apples. Pour batter into a greased cake or loaf pan. Bake for about 1 hour or until a toothpick comes out clean.

Mix Up Our Best-Selling Bran Muffin Mix

Our Bran Muffin Mix has been our best seller to date. This simple and wholesome muffin pairs well with many fruity combinations. Try some of your favourite fruits or use one of our suggestions below.

Cranberry Orange Bran Muffins

Add the rind and juice of one orange and a cup of craisins to muffins before baking

Berry Breakfast Bran Muffins

Substitute the milk in the mix with strawberry yoghurt. Add 1/3 cup blueberries, 1/3 cup raspberries and 1/3 cup chopped walnuts. Sprinkle the top of the muffins with oats before baking.