Sourdough Waffles

We have an ongoing group chat about sourdough adventures. One friend shared a photo of their sourdough waffles and we knew we had to try them. We doubled the recipe so we could have some in the freezer to pop into the toaster. The recipe is from Alton Brown on the Food Network.

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Ingredients

  • 125 g sourdough starter

  • 170 g BCF Partially Sifted Flour

  • 1 cup whole milk

  • 1 large egg, separated

  • 1 tbsp sugar

  • 4 tbsp butter, melted

  • 1 tsp salt

  • 1/4 tsp cream of tartar

Method

  1. Mix together sourdough starter, milk and flour. Let rest for 8 hours or in the fridge overnight.

  2. Add egg yolk, butter, sugar and salt to the sourdough mixture. Mix gently until combined.

  3. Beat egg whites and cream of tartar together until soft peaks form.

  4. Gently fold in the egg whites into the dough.

  5. Heat the waffle iron and cook according to your iron’s directions.