Sourdough Hotdog Buns

There is nothing like a couple of warm spring days to get us excited to barbeque. Since we are still on our sourdough kick, we decided to make this recipe from Kitchen Joy. Homemade buns make a sausage from our friends at Sandy Acres that much more delicious.

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Ingredients

  • 220 grams warm milk

  • 37 grams sugar

  • 150 grams sourdough starter

  • 400 grams BCF Partially Sifted Flour

  • 2 tablespoons soft butter

  • 1 teaspoon salt

Method

  1. Combine warm milk, sugar, flour and starter. Let rest 30 minutes.

  2. Add in butter and salt. Knead for 8-10 minutes.

  3. Place the dough in an oiled bowl. Cover with plastic wrap and allow to rise 3-4 hours.

  4. Gently split the dough into 8 balls. Cover and allow to rest for 30 minutes.

  5. Shape each ball into logs that are about 6 inches long.

  6. Line them evenly along the length of a parchment covered cookie sheet.

  7. Cover and allow to rise for 1-2 hours.

  8. Preheat oven to 350F. Bake for 28-30 minutes.