Let us know! Jeff would love to taste-test some new treats!
Now, these cookies are so moist and chewy they’re almost like mini-loafs. Not to mention, they’re even tasty frozen!
1 cup sugar
2 medium bananas, mashed
¾ cup butter
1 egg
2½ cups old-fashioned oats
1 cup Partially Sifted Flour
½ tsp salt
½ tsp baking soda
½ tsp cinnamon
Preheat oven to 350ºF. Beat sugar, bananas, butter and egg in a large mixing bowl. Stir in remaining ingredients. Drop tablespoons of dough on a greased cookie sheet. Bake for 10 – 12 minutes.
This recipe is so easy and quick, not to mention pretty darn affordable to make. Honestly, I don’t even have to worry about wrapping up the leftovers because once Jeff smells the cinnamon in the house, there are none!
½ cup sugar
¾ cup milk
2 tbsp vegetable oil
1 tsp vanilla
1 egg
1 ¼ cup Partially Sifted Flour
2 tsp baking powder
½ cup sugar
1 tsp cinnamon (or more if you’d like lots – I always do!)
Preheat oven to 350ºF. In a medium bowl, beat together the first ½ cup of sugar, milk, oil, vanilla and egg just until mixed. Add in the baking powder and Partially Sifted Flour. Pour batter into a well-greased 8” baking pan. In a separate bowl, combine the other ½ sugar and cinnamon. Sprinkle that mixture on top of the batter. Using a knife, gently swirl the cinnamon sugar thorough the batter. When done, bake for 25 – 30 minutes or until a toothpick comes out clean.
The honey in these cookies keep them extra moist. They go perfectly with a nice cup of tea during a cool evening.
½ cup packed brown sugar
½ cup softened butter
½ cup honey
½ tsp vanilla
1 egg
2 cups Whole Grain Wheat Flour
½ tsp salt
½ tsp baking soda
Preheat oven to 375ºF. Beat together sugar, butter honey, vanilla and egg in a large bowl. Stir in remaining ingredients. Drop by tablespoonfuls on a cookie sheet. Bake for 9 – 11 minutes until edges are brown.
This loaf recipe makes a delicious breakfast. We also sometimes bake it in muffin form for a quickbreakfast on the go. You may also want to sprinkle to top with some raw sugar. It'll contrast nicely against the more bitter cranberries.
½ cup Partially Sifted Flour
1 cup Whole Wheat Flour
1 cup Wheat Bran
¾ cup brown sugar
1 tsp baking powder
½ tsp baking soda
½ tsp sea salt
1 egg
½ cup milk
1 cup orange juice
1/3 cup oil
1 cup cranberries
½ cup walnut pieces
Preheat the oven to 350ºF. In large bowl mix together the dry ingredients. In a separate bowl, mix together the wet ingredients. Blend the two together just until mixed. Stir in the cranberries and walnuts. Pour batter in a greased loaf pan and bake for about an hour. Don't forget to let it cool before you start slicing in!
This recipe uses only Barley Flour. But don’t worry, it rises just fine. Not to mention, it’s wonderfully delicious!
½ cup butter
¾ cup sugar
3 ripe bananas mashed
2 eggs
¼ cup milk
4 tsp baking powder
2 cups Barley Flour
½ cup chopped nuts or chocolate chips (optional)
Preheat oven to 350ºF. In a medium bowl, cream together butter and sugar. Stir in mashed bananas. Beat in eggs and milk. In a separate bowl, combine baking powder, Barley Flour and nuts. Add slowly into the liquid mixture. Pour into a greased loaf pan and bake for about an hour or until an toothpick comes out clean.
